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	<title>Comments on: Lunchbox Recipe #8:  Wasabi Mayonnaise Coated Prawns</title>
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	<link>http://easylunchboxrecipes.com/2008/12/22/lunchbox-recipe-8-wasabi-mayonnaise-coated-prawns/</link>
	<description>Lunch Box Meals For Kids And Adults</description>
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		<title>By: LunchBox Recipe #9: Japanese Tempura Don (Rice) &#124; Easy Lunchbox Recipes</title>
		<link>http://easylunchboxrecipes.com/2008/12/22/lunchbox-recipe-8-wasabi-mayonnaise-coated-prawns/comment-page-1/#comment-9</link>
		<dc:creator>LunchBox Recipe #9: Japanese Tempura Don (Rice) &#124; Easy Lunchbox Recipes</dc:creator>
		<pubDate>Fri, 26 Dec 2008 06:48:55 +0000</pubDate>
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		<description>[...] the rice and the tempura into two boxes. I also added a coleslaw side created from the left-over wasabi mayonnaise I made the day before.  Wasabi flavoured coleslaw taste awesome by the [...]</description>
		<content:encoded><![CDATA[<p>[...] the rice and the tempura into two boxes. I also added a coleslaw side created from the left-over wasabi mayonnaise I made the day before.  Wasabi flavoured coleslaw taste awesome by the [...]</p>
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		<title>By: I Am On A Japanese Food Fever! Part 1: Wasabi Mayo Prawns &#124; myfortunekitty.com</title>
		<link>http://easylunchboxrecipes.com/2008/12/22/lunchbox-recipe-8-wasabi-mayonnaise-coated-prawns/comment-page-1/#comment-8</link>
		<dc:creator>I Am On A Japanese Food Fever! Part 1: Wasabi Mayo Prawns &#124; myfortunekitty.com</dc:creator>
		<pubDate>Mon, 22 Dec 2008 08:58:38 +0000</pubDate>
		<guid isPermaLink="false">http://easylunchboxrecipes.com/?p=192#comment-8</guid>
		<description>[...] cookbook at S$3.90 (if you purchase more than S$25 worth of products) and there was a &#8220;Wasabi Mayo Prawns&#8221; recipe by Sam Leong, our local celebrity chef.  I have heard about this dish long ago as I [...]</description>
		<content:encoded><![CDATA[<p>[...] cookbook at S$3.90 (if you purchase more than S$25 worth of products) and there was a &#8220;Wasabi Mayo Prawns&#8221; recipe by Sam Leong, our local celebrity chef.  I have heard about this dish long ago as I [...]</p>
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