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Happy 2009 my dear friends!  Have you enjoyed the year end holidays?

Well, I realized I have been MIA-ed (missing in action, LOL) for a couple of days, sorry!

For the last three days, we were often not at home, thus I could not find the time to write, although I have a few recipes waiting to be shared on this blog.

I have also been thinking lately about my directions for this blog in 2009.  Would you like to hear them?  Well, I hope this blog will continue to grow in content.  I hope this blog can become a good source of reference to my readers who are on the lookout for more lunchbox recipe ideas to cook for their loved ones.  I would also like to achieve my target of writing a post every alternate day.  I also hope that this blog can reach an Alexa rank below one million and probably get some page rank love from Google by summer time.  Hmm.  Do you think it is possible?

Well, the most recent milestone I have taken for this blog is to join Foodbuzz.  See that badge on the top right corner of this blog?  This is in recognition that easylunchboxrecipes.com has been accepted as a Foodbuzz featured publisher!  I have heard great things about Foodbuzz from other foodie bloggers and I am excited at the thought of making more foodie friends there.  Connecting with others of the same interest can also widen my pool of ideas and provide me with more inspiration in the dishes I continue to whip up for this blog.

The second milestone is the opening of my Lunch Box Store.  See the “Lunch Box Store” tab at the very top of the blog, beside the “Home” and “About” tab?  This is where I showcase the most popular lunch box merchandise, be it bento boxes, lunch jars, thermos jars, lunch bags and everything else related to lunch boxes.

Personally, I favour Japanese brands for their lunch boxes, so if you are looking for a good thermos food jar, I do highly recommend the Zojirushi Stainless Steel ones.  These are really worth every cent that you pay.

Alright, I will be back with the next recipe “Stir-Fried Black Pepper Udon Noodles” very soon.  This recipe got a big thumbs up from everyone who tried it, so do stay with me if you are keen to cook some udon!

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