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Angie on February 25th, 2009

If you are running out of ideas what to put between your sandwich besides the usual ham and cheese, try this! Well, if you don’t eat sardines, just substitute them with tuna, it will work just fine. I use microwave cooking for the sardine filling, so it’s really easy and something you can slap on […]

Continue reading about Lunchbox Recipe #18: Tomato Sardine Sandwiches

Do you like to eat prawns? Besides prawn fritters, prawn omelette, you can also make a prawn stir-fry for your lunchbox!  This is cooked in a blend of Asian sauces, and it has a slightly sweet taste which goes really well with the onions. Ingredients (Serves 3 adults): 10 medium prawns 1 red onion, sliced […]

Continue reading about Lunchbox Recipe #17: Stir-Fried Prawns In Dark Asian Sauce

Angie on February 11th, 2009

Alright, I may be a bit late for Yu Sheng (Lo Hei) now as Chinese New Year is officially over, LOL, but I finally got hold of my mum’s recipe.  Shall post it here so that you can have Yu Sheng anytime of the year. Actually, it is like a fruit salad too if you […]

Continue reading about Mum’s Fruit Yu Sheng Recipe

Angie on February 9th, 2009

Oh no.  I think I gained a few pounds over the weekend.  As I am sitting down to type now, I can feel those extra flab at the waist.  LOL. You know why?  I have been eating non-stop for the past three days. On Friday, we had a buffet dinner at our holiday chalet.  I […]

Continue reading about A Few More Pounds

Hairy melon (known also as fuzzy melon or fuzzy squash) is a special vegetable from Asia.  We also call it marrow green in Singapore.  It should be available at most Asian supermarkets or specialty product stores. It’s exterior looks like a large kiwi, with the fine hairs, but the interior comes as a cross between […]

Continue reading about Lunchbox Recipe #16: Stir-Fried Hairy Melon With Prawns And Egg