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A few months have passed and I finally finished my course.  So glad to have more time to post lunch box recipes from now on! Well, to continue where I have left off, I will be sharing a very nutritious soup recipe made from burdock root.  You may have seen burdock root at the grocer’s […]

Continue reading about Lunchbox Recipes #21: Healthy Chinese Burdock Soup With Pork

Angie on March 11th, 2009

This is another of my favourite dish.  We always cook a big pot and eat this for both lunch and dinner.  Hehe. It makes quite a well-balanced dish for children as well as there is chicken, potato and carrot, an all-in-one solution if mummy feels lazy! 😛 Ingredients (Serves 4 adults): 200 g boneless chicken […]

Continue reading about Lunchbox Recipe #19: Easy Chicken & Potato Stew

Angie on January 21st, 2009

That day, I felt like eating something really light, so I cooked this very simple Spaghetti Aglio Olio for lunch. This is a no-frills recipe, and is very easy to follow.  If you like the aromatic blend of garlic and olive oil, you would probably enjoy the taste.  If you are cooking for your kids, […]

Continue reading about Lunchbox Recipe #14: Simple Spaghetti Aglio Olio

Tofu has always been one of my favourite food.  It is a very common ingredient in Asian cooking as there are many ways you can cook tofu! This is a very simple tofu dish you can try. Ingredients (Serves 4 adults): 100 – 120 g of minced pork 250 -300 g soft/ silken tofu, cut […]

Continue reading about Lunchbox Recipe #13: Minced Meat Tofu Stew In Asian Sauce

This is our self-created home-made stir-fried udon recipe. We introduced black pepper to this recipe as it adds a new taste to the dish.  If you have kids who cannot take the spiciness, just cut down on the pepper part.  With the rest of the seasoning, it is still delicious! Ingredients (Serves 3 adults): 2 […]

Continue reading about Lunchbox Recipe #11: Stir-Fried Black Pepper Udon Noodles