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Angie on April 9th, 2009

It’s been quite a while since I last posted a recipe and I am soooo sorry my friends… Well, I hope to make it up with this interesting recipe today.  It is really simple and there is no baking involved for these cakes!  No oven, no-preheating, only steaming required and I bet you should have […]

Continue reading about Lunchbox Recipe #20: Steamed Egg Soda Cup Cakes

Angie on February 25th, 2009

If you are running out of ideas what to put between your sandwich besides the usual ham and cheese, try this! Well, if you don’t eat sardines, just substitute them with tuna, it will work just fine. I use microwave cooking for the sardine filling, so it’s really easy and something you can slap on […]

Continue reading about Lunchbox Recipe #18: Tomato Sardine Sandwiches

Angie on February 11th, 2009

Alright, I may be a bit late for Yu Sheng (Lo Hei) now as Chinese New Year is officially over, LOL, but I finally got hold of my mum’s recipe.  Shall post it here so that you can have Yu Sheng anytime of the year. Actually, it is like a fruit salad too if you […]

Continue reading about Mum’s Fruit Yu Sheng Recipe

Japanese miso soup is a comfort soup I often cook out of convenience as the ingredients are really simple to get.  That’s why I always have a tub of miso paste ready in my fridge.  LOL. Unlike Chinese double-boiled soup which takes a long time to simmer, miso soup can be prepared in just 10-15 […]

Continue reading about Lunchbox Recipe #15: Japanese Miso Soup With Tofu And Mushrooms

Angie on January 21st, 2009

That day, I felt like eating something really light, so I cooked this very simple Spaghetti Aglio Olio for lunch. This is a no-frills recipe, and is very easy to follow.  If you like the aromatic blend of garlic and olive oil, you would probably enjoy the taste.  If you are cooking for your kids, […]

Continue reading about Lunchbox Recipe #14: Simple Spaghetti Aglio Olio