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Angie on March 11th, 2009

This is another of my favourite dish.  We always cook a big pot and eat this for both lunch and dinner.  Hehe. It makes quite a well-balanced dish for children as well as there is chicken, potato and carrot, an all-in-one solution if mummy feels lazy! 😛 Ingredients (Serves 4 adults): 200 g boneless chicken […]

Continue reading about Lunchbox Recipe #19: Easy Chicken & Potato Stew

Do you like to eat prawns? Besides prawn fritters, prawn omelette, you can also make a prawn stir-fry for your lunchbox!  This is cooked in a blend of Asian sauces, and it has a slightly sweet taste which goes really well with the onions. Ingredients (Serves 3 adults): 10 medium prawns 1 red onion, sliced […]

Continue reading about Lunchbox Recipe #17: Stir-Fried Prawns In Dark Asian Sauce

Hairy melon (known also as fuzzy melon or fuzzy squash) is a special vegetable from Asia.  We also call it marrow green in Singapore.  It should be available at most Asian supermarkets or specialty product stores. It’s exterior looks like a large kiwi, with the fine hairs, but the interior comes as a cross between […]

Continue reading about Lunchbox Recipe #16: Stir-Fried Hairy Melon With Prawns And Egg

Tofu has always been one of my favourite food.  It is a very common ingredient in Asian cooking as there are many ways you can cook tofu! This is a very simple tofu dish you can try. Ingredients (Serves 4 adults): 100 – 120 g of minced pork 250 -300 g soft/ silken tofu, cut […]

Continue reading about Lunchbox Recipe #13: Minced Meat Tofu Stew In Asian Sauce

We make this cod fish dish quite often at home.  You know why? It is what comes to my mum’s mind when she is feeling really lazy.  LOL. There are times when she does not feel like using a wok at all, so she makes very simple dishes with just the microwave. The recipe I […]

Continue reading about Lunchbox Recipe #10: Easy Microwave Cod Fish In Asian Sauce