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Japanese miso soup is a comfort soup I often cook out of convenience as the ingredients are really simple to get.  That’s why I always have a tub of miso paste ready in my fridge.  LOL. Unlike Chinese double-boiled soup which takes a long time to simmer, miso soup can be prepared in just 10-15 […]

Continue reading about Lunchbox Recipe #15: Japanese Miso Soup With Tofu And Mushrooms

This is a dish I grew up with since young. I love it so much still that every time we cook this, I can finish two portions.  LOL. I also found out that almost every kid who tried this dish liked it very much as well.  It is not only colorful, but it’s healthy, tasty […]

Continue reading about Lunchbox Recipe #5: Luncheon Meat, Carrot, Potato Cube Combo (Kid’s Favourite!)

Angie on December 13th, 2008

This is a very easy way of adding a vegetable dish to your rice lunch box.  It is done Asian style with bottled oyster sauce.  Vegetarians can also prepare this dish as you can use “vegetarian” oyster sauce which is made from mushrooms.  I also like using bottled abalone sauce as well.  These condiments should […]

Continue reading about Lunchbox Recipe #4: Oyster Sauce Broccoli Asian Style

Angie on December 7th, 2008

Have you tried Korean food before?  It is a little similar to Japanese food, but Koreans like their red pepper paste in almost everything and they must have their kimchi! Well, I travelled to Korea last year and I fell in love with some of the dishes I had there.  In order to satisfy my […]

Continue reading about Lunchbox Recipe #3: Healthy Korean Bibimbap Recipe

I am a crepe lover since high school days, which was like 10 years ago?  But I have never tried making them from home as I always satisfy my cravings from restaurants and crepe stands. When I saw this recipe from my local newspaper,  I was so inspired to give it a go as it […]

Continue reading about Lunchbox Recipe #2: Savoury Ham, Mushroom & Cheese French Crepes Recipe