Japanese miso soup is a comfort soup I often cook out of convenience as the ingredients are really simple to get. That’s why I always have a tub of miso paste ready in my fridge. LOL.
Unlike Chinese double-boiled soup which takes a long time to simmer, miso soup can be prepared in just 10-15 minutes [...]
Continue reading about Lunchbox Recipe #15: Japanese Miso Soup With Tofu And Mushrooms
Tofu has always been one of my favourite food. It is a very common ingredient in Asian cooking as there are many ways you can cook tofu!
This is a very simple tofu dish you can try.
Ingredients (Serves 4 adults):
100 – 120 g of minced pork
250 -300 g soft/ silken tofu, cut into cubes
2 tablespoons cooking [...]
Continue reading about Lunchbox Recipe #13: Minced Meat Tofu Stew In Asian Sauce
This is a very easy way of adding a vegetable dish to your rice lunch box. It is done Asian style with bottled oyster sauce. Vegetarians can also prepare this dish as you can use “vegetarian” oyster sauce which is made from mushrooms. I also like using bottled abalone sauce as well. These condiments should [...]
Continue reading about Lunchbox Recipe #4: Oyster Sauce Broccoli Asian Style
Fried rice is something that we eat very frequently at home. It is also very suitable to be packed in a lunch box. You can use a simple food container that is microwaveable to warm it up in the office, or just pack it in a thermos type of lunch box like what I did [...]
Continue reading about My First Lunch Box Recipe: Fried Rice With Chinese Sausage
