-->


Do you like to eat prawns? Besides prawn fritters, prawn omelette, you can also make a prawn stir-fry for your lunchbox!  This is cooked in a blend of Asian sauces, and it has a slightly sweet taste which goes really well with the onions. Ingredients (Serves 3 adults): 10 medium prawns 1 red onion, sliced […]

Continue reading about Lunchbox Recipe #17: Stir-Fried Prawns In Dark Asian Sauce

Angie on February 11th, 2009

Alright, I may be a bit late for Yu Sheng (Lo Hei) now as Chinese New Year is officially over, LOL, but I finally got hold of my mum’s recipe.  Shall post it here so that you can have Yu Sheng anytime of the year. Actually, it is like a fruit salad too if you […]

Continue reading about Mum’s Fruit Yu Sheng Recipe

Angie on February 9th, 2009

Oh no.  I think I gained a few pounds over the weekend.  As I am sitting down to type now, I can feel those extra flab at the waist.  LOL. You know why?  I have been eating non-stop for the past three days. On Friday, we had a buffet dinner at our holiday chalet.  I […]

Continue reading about A Few More Pounds

Japanese miso soup is a comfort soup I often cook out of convenience as the ingredients are really simple to get.  That’s why I always have a tub of miso paste ready in my fridge.  LOL. Unlike Chinese double-boiled soup which takes a long time to simmer, miso soup can be prepared in just 10-15 […]

Continue reading about Lunchbox Recipe #15: Japanese Miso Soup With Tofu And Mushrooms

Angie on January 21st, 2009

That day, I felt like eating something really light, so I cooked this very simple Spaghetti Aglio Olio for lunch. This is a no-frills recipe, and is very easy to follow.  If you like the aromatic blend of garlic and olive oil, you would probably enjoy the taste.  If you are cooking for your kids, […]

Continue reading about Lunchbox Recipe #14: Simple Spaghetti Aglio Olio