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Angie on December 25th, 2008

My dear reader, I would like to wish you a Merry Christmas!  May abundant blessings be with you and your family. How’s the partying so far for you? I am feeling a little lazy to blog these two days.  Hehe. It must be all the food that I am binging on that’s making me so [...]

Continue reading about Merry Christmas To You!

Angie on December 18th, 2008

Whenever it is cold and rainy, I will always think of having a bowl of wonton soup. It is one of my favourite comfort foods.  What is yours? Well, the ingredients for this recipe should be quite easy to find.  You can get wonton skin wrappers at most Asian supermarkets.  I usually get the square [...]

Continue reading about Lunchbox Recipe #7: Home-Made Wonton (Dumpling) Soup

There are many ways of cooking fish and one of the easiest way is to bake it. This baked fish fillet recipe is suitable for any type of white fish, although I would prefer boneless ones like these sutchi fillet that I have used.  Dory fish fillet is a great choice as well. Ingredients (Serves [...]

Continue reading about Lunchbox Recipe #6: Baked Fish Fillet With Lemon & Garlic

This is a dish I grew up with since young. I love it so much still that every time we cook this, I can finish two portions.  LOL. I also found out that almost every kid who tried this dish liked it very much as well.  It is not only colorful, but it’s healthy, tasty [...]

Continue reading about Lunchbox Recipe #5: Luncheon Meat, Carrot, Potato Cube Combo (Kid’s Favourite!)

Angie on December 13th, 2008

This is a very easy way of adding a vegetable dish to your rice lunch box.  It is done Asian style with bottled oyster sauce.  Vegetarians can also prepare this dish as you can use “vegetarian” oyster sauce which is made from mushrooms.  I also like using bottled abalone sauce as well.  These condiments should [...]

Continue reading about Lunchbox Recipe #4: Oyster Sauce Broccoli Asian Style