Hairy melon (known also as fuzzy melon or fuzzy squash) is a special vegetable from Asia. We also call it marrow green in Singapore. It should be available at most Asian supermarkets or specialty product stores.
It’s exterior looks like a large kiwi, with the fine hairs, but the interior comes as a cross between winter [...]
Continue reading about Lunchbox Recipe #16: Stir-Fried Hairy Melon With Prawns And Egg
Japanese miso soup is a comfort soup I often cook out of convenience as the ingredients are really simple to get. That’s why I always have a tub of miso paste ready in my fridge. LOL.
Unlike Chinese double-boiled soup which takes a long time to simmer, miso soup can be prepared in just 10-15 minutes [...]
Continue reading about Lunchbox Recipe #15: Japanese Miso Soup With Tofu And Mushrooms
Tofu has always been one of my favourite food. It is a very common ingredient in Asian cooking as there are many ways you can cook tofu!
This is a very simple tofu dish you can try.
Ingredients (Serves 4 adults):
100 – 120 g of minced pork
250 -300 g soft/ silken tofu, cut into cubes
2 tablespoons cooking [...]
Continue reading about Lunchbox Recipe #13: Minced Meat Tofu Stew In Asian Sauce
