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It’s another luncheon meat lunchbox recipe again!  Haha.  Remember I told you earlier how I just love luncheon meat? Well, for these bread rolls, you probably have to make them the day before as it will take a few hours to complete.  But it is a very fun activity that you can involve your kids […]

Continue reading about Lunchbox Recipe #12: Home-Made Sweet Bread Roll With Luncheon Meat

Angie on December 26th, 2008

I absolutely love Japanese food and always have monthly cravings for it.  Haha. But always going to the restaurants to get my fix is not going to be good for our pockets in the long run, so I am learning how to prepare them from my home. For example, this meal below which serves four […]

Continue reading about LunchBox Recipe #9: Japanese Tempura Don (Rice)

There are many ways of cooking fish and one of the easiest way is to bake it. This baked fish fillet recipe is suitable for any type of white fish, although I would prefer boneless ones like these sutchi fillet that I have used.  Dory fish fillet is a great choice as well. Ingredients (Serves […]

Continue reading about Lunchbox Recipe #6: Baked Fish Fillet With Lemon & Garlic

This is a dish I grew up with since young. I love it so much still that every time we cook this, I can finish two portions.  LOL. I also found out that almost every kid who tried this dish liked it very much as well.  It is not only colorful, but it’s healthy, tasty […]

Continue reading about Lunchbox Recipe #5: Luncheon Meat, Carrot, Potato Cube Combo (Kid’s Favourite!)

Angie on December 13th, 2008

This is a very easy way of adding a vegetable dish to your rice lunch box.  It is done Asian style with bottled oyster sauce.  Vegetarians can also prepare this dish as you can use “vegetarian” oyster sauce which is made from mushrooms.  I also like using bottled abalone sauce as well.  These condiments should […]

Continue reading about Lunchbox Recipe #4: Oyster Sauce Broccoli Asian Style