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Angie on January 3rd, 2009

Happy 2009 my dear friends!  Have you enjoyed the year end holidays? Well, I realized I have been MIA-ed (missing in action, LOL) for a couple of days, sorry! For the last three days, we were often not at home, thus I could not find the time to write, although I have a few recipes […]

Continue reading about Happy New Year!

Angie on December 26th, 2008

I absolutely love Japanese food and always have monthly cravings for it.  Haha. But always going to the restaurants to get my fix is not going to be good for our pockets in the long run, so I am learning how to prepare them from my home. For example, this meal below which serves four […]

Continue reading about LunchBox Recipe #9: Japanese Tempura Don (Rice)

Angie on December 18th, 2008

Whenever it is cold and rainy, I will always think of having a bowl of wonton soup. It is one of my favourite comfort foods.  What is yours? Well, the ingredients for this recipe should be quite easy to find.  You can get wonton skin wrappers at most Asian supermarkets.  I usually get the square […]

Continue reading about Lunchbox Recipe #7: Home-Made Wonton (Dumpling) Soup

There are many ways of cooking fish and one of the easiest way is to bake it. This baked fish fillet recipe is suitable for any type of white fish, although I would prefer boneless ones like these sutchi fillet that I have used.  Dory fish fillet is a great choice as well. Ingredients (Serves […]

Continue reading about Lunchbox Recipe #6: Baked Fish Fillet With Lemon & Garlic

Angie on December 13th, 2008

I have decided to change the categories for this blog, after much thinking. Initially, I created categories according to cuisine types, like asian, french, korean, etc, for my first WordPress theme.  But after settling for this theme, I don’t think it will fit nicely in the category tab I have at my header if I […]

Continue reading about A Major Change To The Categories For This Blog