-->


A few months have passed and I finally finished my course.  So glad to have more time to post lunch box recipes from now on! Well, to continue where I have left off, I will be sharing a very nutritious soup recipe made from burdock root.  You may have seen burdock root at the grocer’s […]

Continue reading about Lunchbox Recipes #21: Healthy Chinese Burdock Soup With Pork

Do you like to eat prawns? Besides prawn fritters, prawn omelette, you can also make a prawn stir-fry for your lunchbox!  This is cooked in a blend of Asian sauces, and it has a slightly sweet taste which goes really well with the onions. Ingredients (Serves 3 adults): 10 medium prawns 1 red onion, sliced […]

Continue reading about Lunchbox Recipe #17: Stir-Fried Prawns In Dark Asian Sauce

Angie on February 11th, 2009

Alright, I may be a bit late for Yu Sheng (Lo Hei) now as Chinese New Year is officially over, LOL, but I finally got hold of my mum’s recipe.  Shall post it here so that you can have Yu Sheng anytime of the year. Actually, it is like a fruit salad too if you […]

Continue reading about Mum’s Fruit Yu Sheng Recipe

Tofu has always been one of my favourite food.  It is a very common ingredient in Asian cooking as there are many ways you can cook tofu! This is a very simple tofu dish you can try. Ingredients (Serves 4 adults): 100 – 120 g of minced pork 250 -300 g soft/ silken tofu, cut […]

Continue reading about Lunchbox Recipe #13: Minced Meat Tofu Stew In Asian Sauce

This is our self-created home-made stir-fried udon recipe. We introduced black pepper to this recipe as it adds a new taste to the dish.  If you have kids who cannot take the spiciness, just cut down on the pepper part.  With the rest of the seasoning, it is still delicious! Ingredients (Serves 3 adults): 2 […]

Continue reading about Lunchbox Recipe #11: Stir-Fried Black Pepper Udon Noodles