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There are many ways of cooking fish and one of the easiest way is to bake it. This baked fish fillet recipe is suitable for any type of white fish, although I would prefer boneless ones like these sutchi fillet that I have used.  Dory fish fillet is a great choice as well. Ingredients (Serves […]

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Angie on December 13th, 2008

I have decided to change the categories for this blog, after much thinking. Initially, I created categories according to cuisine types, like asian, french, korean, etc, for my first WordPress theme.  But after settling for this theme, I don’t think it will fit nicely in the category tab I have at my header if I […]

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