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Japanese miso soup is a comfort soup I often cook out of convenience as the ingredients are really simple to get.  That’s why I always have a tub of miso paste ready in my fridge.  LOL. Unlike Chinese double-boiled soup which takes a long time to simmer, miso soup can be prepared in just 10-15 […]

Continue reading about Lunchbox Recipe #15: Japanese Miso Soup With Tofu And Mushrooms

Angie on December 18th, 2008

Whenever it is cold and rainy, I will always think of having a bowl of wonton soup. It is one of my favourite comfort foods.  What is yours? Well, the ingredients for this recipe should be quite easy to find.  You can get wonton skin wrappers at most Asian supermarkets.  I usually get the square […]

Continue reading about Lunchbox Recipe #7: Home-Made Wonton (Dumpling) Soup

Angie on December 13th, 2008

I have decided to change the categories for this blog, after much thinking. Initially, I created categories according to cuisine types, like asian, french, korean, etc, for my first WordPress theme.  But after settling for this theme, I don’t think it will fit nicely in the category tab I have at my header if I […]

Continue reading about A Major Change To The Categories For This Blog