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Japanese miso soup is a comfort soup I often cook out of convenience as the ingredients are really simple to get.  That’s why I always have a tub of miso paste ready in my fridge.  LOL. Unlike Chinese double-boiled soup which takes a long time to simmer, miso soup can be prepared in just 10-15 […]

Continue reading about Lunchbox Recipe #15: Japanese Miso Soup With Tofu And Mushrooms

Tofu has always been one of my favourite food.  It is a very common ingredient in Asian cooking as there are many ways you can cook tofu! This is a very simple tofu dish you can try. Ingredients (Serves 4 adults): 100 – 120 g of minced pork 250 -300 g soft/ silken tofu, cut […]

Continue reading about Lunchbox Recipe #13: Minced Meat Tofu Stew In Asian Sauce

It’s another luncheon meat lunchbox recipe again!  Haha.  Remember I told you earlier how I just love luncheon meat? Well, for these bread rolls, you probably have to make them the day before as it will take a few hours to complete.  But it is a very fun activity that you can involve your kids […]

Continue reading about Lunchbox Recipe #12: Home-Made Sweet Bread Roll With Luncheon Meat

There are many ways of cooking fish and one of the easiest way is to bake it. This baked fish fillet recipe is suitable for any type of white fish, although I would prefer boneless ones like these sutchi fillet that I have used.  Dory fish fillet is a great choice as well. Ingredients (Serves […]

Continue reading about Lunchbox Recipe #6: Baked Fish Fillet With Lemon & Garlic

This is a dish I grew up with since young. I love it so much still that every time we cook this, I can finish two portions.  LOL. I also found out that almost every kid who tried this dish liked it very much as well.  It is not only colorful, but it’s healthy, tasty […]

Continue reading about Lunchbox Recipe #5: Luncheon Meat, Carrot, Potato Cube Combo (Kid’s Favourite!)