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Do you like to eat prawns? Besides prawn fritters, prawn omelette, you can also make a prawn stir-fry for your lunchbox!  This is cooked in a blend of Asian sauces, and it has a slightly sweet taste which goes really well with the onions. Ingredients (Serves 3 adults): 10 medium prawns 1 red onion, sliced […]

Continue reading about Lunchbox Recipe #17: Stir-Fried Prawns In Dark Asian Sauce

Tofu has always been one of my favourite food.  It is a very common ingredient in Asian cooking as there are many ways you can cook tofu! This is a very simple tofu dish you can try. Ingredients (Serves 4 adults): 100 – 120 g of minced pork 250 -300 g soft/ silken tofu, cut […]

Continue reading about Lunchbox Recipe #13: Minced Meat Tofu Stew In Asian Sauce

We make this cod fish dish quite often at home.  You know why? It is what comes to my mum’s mind when she is feeling really lazy.  LOL. There are times when she does not feel like using a wok at all, so she makes very simple dishes with just the microwave. The recipe I […]

Continue reading about Lunchbox Recipe #10: Easy Microwave Cod Fish In Asian Sauce

Angie on December 26th, 2008

I absolutely love Japanese food and always have monthly cravings for it.  Haha. But always going to the restaurants to get my fix is not going to be good for our pockets in the long run, so I am learning how to prepare them from my home. For example, this meal below which serves four […]

Continue reading about LunchBox Recipe #9: Japanese Tempura Don (Rice)

Angie on December 22nd, 2008

Have you eaten Japanese food before?  If so, I’m sure you are not new to wasabi. Although wasabi is green and looks nothing like a chilli pepper, but don’t underestimate it.  It is fiery enough to clear a blocked nose and I am not exaggerating.  Haha. This dish, which I learnt from a local chef, […]

Continue reading about Lunchbox Recipe #8: Wasabi Mayonnaise Coated Prawns